Current Openings

Crew Member

Responsibilities

• * Customer service
• * Food Handling
• * Process customer transactions
• * Opening and closing procedures
• * Stocking
• * Daily Prep of vegetables and proteins
• * Maintain high standards of customer service during operation
• * Follow procedures for safe food preparation, sanitation, and safety standards
• * Operate cash register, take payments, and process credit card payments
• * Restock workstation, supplies, and inventory

Availability

* We are currently hiring for Opening/Closing/Weekend positions