Current Openings

Crew Member

Responsibilities

  • * Customer service
  • * Food Handling
  • * Process customer transactions
  • * Opening and closing procedures
  • * Stocking
  • * Daily Prep of vegetables and proteins
  • * Maintain high standards of customer service during operation
  • * Follow procedures for safe food preparation, sanitation, and safety standards
  • * Operate cash register, take payments, and process credit card payments
  • * Restock workstation, supplies, and inventory

Availability

* We are currently hiring for Opening/Closing/Weekend positions

Personal Details

Availability


Weekdays

Weeknights

Weekends

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